Putting coffee in a brew bag isn’t easy. Making sure you don’t sacrifice the taste? Almost impossible. Finding the right roast profile, micron particle size distribution, offgassing time, and well...you get the point. We found other brew bags lacked the quality, taste, and ethics we pride ourselves on. So we accepted the challenge and became the first specialty roaster to create our own brew bags.
brew bags tested so far
hours research and development
roasts put to the test. Only 4 met our exceptionally high standards.
Pour 9oz of boiling water
Pour boiling water over the bag in your favorite cup.
Brew for 4 minutes
Let it steep for a few minutes to make sure you get all the coffee goodness.
Dunk to your desire
You control the strength of your coffee! Dunk 5 times for a mild coffee and 15 or more dunks for a more intense cup.
Prefer iced coffee? Pour 7oz of boiling water over the bag, brew for 4 minutes, dunk 15 times, pour over ice and enjoy!
We’ve discovered the perfect oxygen and nitrogen process to give the brew bags a long shelf life. The apocalypse could come tomorrow, but your coffee will still stay fresh for 365 days.
Only 1% of our coffee makes the cut to be put in a brew bag. From origin, to process, to roast profile, to grind size, to ratio—every factor is tuned for this experience
Our goal is to be 100% sustainable and eco friendly and we are working towards that everyday. We even just reserved an electric ford F-150 for our company truck!